This is likely one of my last posts from France. I prepare now for an imminent return to the United States, to my home and life in Atlanta Georgia. There are things I am looking forward too, my house, my colleagues, some of my stuff, etc… but I am going to miss France. Here in no particular order are some things.
International Travel: Highly Recommended.
I’ve done quite a bit of international travel, and lived abroad for the majority of my life. International travel, and especially time living abroad I would be the first to claim is mind-opening, and also a test of one’s character. It takes a type of courage, an ability to feel OK with failure (not an academic’s natural skill set I sometimes think 🙂 But, I already thought I knew those lessons, I’d done them both at least once, going to the United States. But France is another new place, and each one teaches me more… I know, for example, that my French is not good enough to live here without the considerable scaffolding that Georgia Tech provides here. At the same time I’ve learnt that my French is functional enough for me to manage in shops, restaurants, and other settings. I also know that over time it has improved.
And then there’s France itself.
The French care about food and regionality. I understand that De Gaulle once asked “how you manage a nation of 264 cheeses” (people think the number of different types cheeses made in France is higher than that: current favourite Tomme Brebis, although Rocamadour is hard to beat, and then there’s Camembert). And I now understand why a person credited with the establishment of the 5th Republic said that. Probably not in entirety, but food is a window into how much the French care about the regions of France. France, I now think, is a delicate balance of centralized nation state, and highly individualistic regional cultures. And how they pull that balance off is something I can imagine a foreigner spending a life time finding out. Food is also a great lens for understanding French agricultural business, as a family business and not always agro-business. I like that supermarkets have two Bread sections, Pain (i.e., Bread) and then Pain Industriel (Industrial Bread). There’s local made and then their’s argo-business bread (which as best we can tell is used for Croque Monsieurs). Food not only tastes good, it’s a wonderful lens through which to explore France.
As a Brit.
It’s easy to see the history of France and Britain as one of conflict over considerable periods of time. And that is one very reasonable take. But, it took me living here to also see that same history as one that makes perhaps us more similar than I had really thought about before. I’m not sure I can point to particular examples (shared affinity for cheese perhaps 😉 but it’s not as different as I expected.
And France is beautiful.
The American West is beautiful. I’ve been lucky to see much of it, and wow, it’s an amazing natural landscape. France is also a stunningly beautiful country. Not perhaps in quite the diversity of geological beauty, although it’s hard to argue that the sight of the Pyrennes from the A61 around Carcassonne, while looking out over a deep flat valley (with the Mastif Central to the other side) is not spectacular. France has a lot of beauty. And its villages frequently add to that beauty, rather than being located within it. We travelled during the Fall break, so we also got to see a country whose countryside was turning a myriad of shades of yellow and red. So, I understand why so many French families vacation here, we’ve just scratched the surface and it’s a country that screams come back and visit me again. France has endless beauty it feels, from the winding rivers and streams of the Dordogne, to the flat river shores of the Loire, dotted with Chateaux, the rolling fields of the East, the mountains of the Southeast, and the valley of the Rhone.
And then there’s France within Europe.
Metz is a unique place from which to begin to think about Europe as a vision and now a reality. It is just across the river that one of the architects of the European Union, Robert Schuman, lived and is now buried. It’s easy to drive in 4 countries within a couple hours from Metz. Now passing deserted checkpoints and customs stops because they’re all members of the Schengen countries.
We were here for the 20th anniversary of the fall of the Berlin Wall. It happened on Nov 9 1989, and interestingly France commemorates Armistice Day on Nov 11, remembering the huge loss of life that was the result of a war often on French soil between Germany and France (and others of course), World War 1. Two countries share a boundary near here, and a history of warfare. Metz itself has switched hands 3 times since 1870. Here then on a contested edge, it seems clearer what a stable peaceful Europe means. It means that Metz, a place where German language, food culture, and names (many people here have French-German name combinations) are a part of what makes the city and people French, and proud to be so. France and Germany had such a history and out of this they have crafted and frequently lead the architecture of a stable Europe. And here that makes so much sense.
And then there’s France for the French.
I can’t claim to understand the French. But, I’ve enjoyed living among them and learning from them. The French make me want to know more French, so that I can learn more. When I encounter French people who don’t switch to English even when my French gets pretty rough, I know it’s not because they’re trying to be difficult (I’m not sure I ever thought that, although I understand it’s a common interpretation, I was just perplexed) it’s because they want to encourage people to try their language. They’re proud of it, and it’s a nice language, and it sounds great when spoken by the natives (and rougher when someone with a mid-atlantic accent, and a lack of command of the genders and tenses speaks it). So give it a whirl! There’s very little to lose except that feeling that it ought to be better, and maybe that’s quite a reasonable feeling to have.
For me then.
I’m European. And very proud to be so. But, I knew my Europeanness as a political reaction to England’s lack of interest. I now understand it as something that’s not a reaction, but as a place, a people, an entity in its own right. I learnt that in Metz.
I learnt that should keep practicing my French, despite all its flaws, I need to keep just trying. And I wish I had longer because I’m just beginning to see signs of improvement. And I shan’t forget the feeling that it ought to be better, that’s accurate, and that’s a part of understanding the limitations of my Anglophone world. (I leave with a lucky surprise, that learning German young I have a working knowledge that I can’t explain but doesn’t seem to let me down in quite the ways that my French does).
And I’ve learnt that France is a country I want to explore in more detail. I want to understand the regions better, I would like to better understand the whole made from these proudly different parts, and continue to learn about how this country leads in Europe. How for example, did the French decide to leave their Franc (a very old currency) for the Euro?
I suppose that what I’ve really learned is how much more there is to learn. But I have better questions, thank you France.